Freezer Burn: Understanding and Preventing this Common Issue

The modern convenience of freezing food to extend its shelf-life is something we often take for granted. However, a common problem that many of us encounter is freezer burn. At Andoo, we are dedicated to helping you get the most out of your purchases, including your groceries. This blog post will delve into what freezer burn is and provide you with effective strategies to prevent it.

What is Freezer Burn?

Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. It is often recognised by the presence of dry, greyish-brown spots on the surface of frozen food. While it doesn't make the food unsafe to eat, it can negatively affect the taste, texture, and nutritional value.

How Does Freezer Burn Happen?

Freezer burn happens when food is not securely wrapped and air gets in. The cold air causes the moisture in the food to evaporate, leaving dry spots or patches known as freezer burn. This process also can cause the fat within the food to oxidise and change colour, often leading to that characteristic brownish hue.

How to Prevent Freezer Burn

1. Proper Packaging: The first step to preventing freezer burn is to use good quality, air-tight packaging. This could be freezer bags, plastic wrap, or airtight containers. The goal is to keep air away from the food.

2. Portion Your Food: By portioning your food into meal-sized amounts before freezing, you not only make it more convenient for yourself but also reduce the likelihood of freezer burn. This is because you only need to reheat what you will consume, limiting the exposure of the rest of the food to air.

3. Keep Your Freezer Cold: The temperature of your freezer also plays a role in preventing freezer burn. The ideal freezer temperature is at or below 0°F (-18°C).

4. Don't Keep Food in the Freezer Too Long: Even when properly stored, food will eventually start to get freezer burn. As a rule of thumb, try to consume frozen meals within three months.

While freezer burn can be a frustrating problem, it's also one that can be easily prevented with a bit of knowledge and preparation. By understanding what causes freezer burn and how to prevent it, you can ensure that your frozen foods remain as fresh, tasty, and nutritious as the day you bought them.

Andoo is committed to providing you with the best products and advice to enhance your shopping experience. For more tips and information on a wide range of topics, visit our blog regularly. We are more than just an ecommerce retailer; we are your trusted partner in everyday living.